26 Healthy-ish Recipes
A fresh new year calls for putting new recipes into regular rotation. With that in mind, we’ve rounded up a collection of better-for-you recipes— some plant-based or flexitarian, some loaded with vegetables and/or nutritious ingredients — each sure to leave you feeling more virtuous.
Appetizers & Snacks
Charred Broccoli & Spinach Fritters with Green Goddess Dressing
Fresh Vegetable & Noodle Spring Rolls with Chili Garlic Hoisin
Steak and Quinoa Hand Rolls with Teriyaki Dip
Soups
Za’atar-Spiced Lentil Soup
Roasted Cauliflower & Dandelion Soup with Pumpkin Seeds
Spanish Shrimp & Chickpea Soup
Shrimp, Avocado & Tarragon Soup
Turmeric, Miso & Ginger Soup
Yellow Pepper & Almond Soup
Salads & Bowls
Roots & Goat’s Curd Salad
Green Farro Bowl
Roasted Cauliflower & Freekeh Bowl
Salmon Salad Bowl
Green Goddess Bowl
Tuscan Farro Salad
Mains
Hoisin Beef & Cashew Lettuce Wraps
Zucchini Cannelloni
Savoy Salmon with Caper Butter, Bok Choy & Peas
Spicy Veggie Burgers with Crushed Avocado & Pickled Beets
Japanese Chicken Curry
Desserts
Yogurt-Tahini Parfaits
Plum and Feta Tart
Healthy Rhubarb Oat Strawberry Crumble
Black Rice Pudding with Coconut Milk & Diced Mangoes
Three-Seed Ginger Honey Muffins
Fruit and Nut Brownies
