Food & Drink

Summer Is for Fresh Ontario Perch

Here’s our answer to the East Coast lobster roll

East Coast lobster roll

Food & Drink - The Summer Issue

Food & Drink magazine has a fresh new look for summer. Plus loads of hosting tips, local gems and insider advice. Get it in stores on June 26th!

5 Recipes for the Perfect Barbecue Brunch

This laid-back, grilled menu leaves lots of post-brunch time to just chill out.

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Discover the Best Local Tomato Varieties — and How to Use Them

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Great Caesar Garnishes  

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To Die-For Strawberry Granita with Lemon Pignoli Cookies

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The Essential Ice Tools Every Bar Should Have

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Collection: This Is How We Summer

Chili Pork & Egg Burgers

Chili Pork & Egg Burgers

Move over double patty, there's a new burger in town!


Our Must-Try Mustards of the Season

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Barque's BBQ Boss Shares His Top Tips on How to Smoke Meat

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Get Patio-Ready with These 3 Fantastic Barbecue Wines

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Our Plant-Based Burger of the Month: Spicy Tofu Nut Burgers

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Hello Hot Stuff, Check Out These Ontario-Made Spicy Sauces

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A Sure-Fire Hit: Maple Lemon Grilled Salmon

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Collection Summer Drinks

Canada Day Beer Guide

Your Ultimate Long-Weekend Beer Guide

Try Wine in Cans: Good Things Come in Small Packages

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Savoury Cocktail Trend Alert: Try Our Blueberry-Basil Bramble

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4 Ways With Sangria

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