Great Caesar Garnishes
The art of garnishing a Caesar has turned into a gravity-defying game of one-upmanship. While you may not want dinner for two sitting atop your drink, you can certainly do better than a celery stick. Here’s how.
GARNISH WITH...VEGGIES
+ Grilled or steamed asparagus spear
+ Cherry tomatoes and bocconcini skewered on a rosemary sprig
+ Pimento-stuffed olive, cocktail onion and gherkin on a skewer
GARNISH...WITH SEAFOOD
+ Steamed shrimp, lobster tail or crab claw
+ Freshly shucked oyster on the half shell
+ Hard-boiled quail’s eggs and anchovies on a skewer
...WITH MEAT
+ Candied bacon strip
+ Buffalo chicken wing on skewer
+ Long pepperette
