Thanks to their high acidity, low seed counts and little water content, these torpedo-shaped tomatoes are sauce-ready. Look for San Marzano or Big Mama.

Their diminutive size, sweetness and thin skins make these perfect for snacking or a quick sauté. Try colourful Sun Golds (orange) and Black Cherries (purple).

Many purists prefer the higher sugar content and superior flavour of heirloom varieties, which vary widely by size, colour and taste. Look for Lemon Boy or Black Krim.

Craving a BLT? Use thick slices of this juicy, robust and tangy variety (it's also great with fresh mozzarella or as chunky salad wedges). Top types include Big Beef and Whopper.

When fresh, tomatoes are more acidic. Pair a high-acid white like Soave or Greco di Tufo with a vinaigrette-tossed tomato salad.  

We recommend Folonari Soave DOC.

With pasta and other cooked tomato-based dishes, a top choice is Brunello di Montalcino. Bold and earthy, it's made from a unique clone of Sangiovese.

We recommend Piccini Brunello di Montalcino DOCG.

For dishes with uncooked tomatoes, the savoury notes of a Sangiovese work well, while gazpacho finds harmony with rosé.

We recommend Caparzo Sangiovese Toscana IGP.

There’s a world of exquisite cocktails beyond a Bloody Mary or a Caesar. Try our Tomato Martini, made with flavourful tomato water.

Make this cooling sidekick to serve alongisde a spicy barbecue dinner.

Its quintessential summery taste makes it perfect for any backyard party.