“A crisp, fruit-forward New Zealand Sauvignon Blanc is a great starter wine with light bites such as dips and crudités. It carries on well into a main course of grilled white-fleshed fish, shellfish and creamy coleslaw. With refreshing acidity, it’s a delightful white for backyard entertaining.”
“Rosé may be the most versatile barbecue wine of all. Pinot Noir rosés from Ontario are light-bodied, higher in acidity and pair well with grilled vegetables and halloumi. Local rosés made from Cabernet Sauvignon are darker, more savoury in flavour, and better suited to marinated flank steak and chicken.”
Welcome / Bienvenue
Please select a language / Veuillez sélectionner une langue
YOU MUST BE 19 YEARS OF AGE TO PURCHASE ALCOHOL. PLEASE NOTE THAT WE ONLY DELIVER IN ONTARIO / VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO.