Working out of Wolfhead Distillery, Kavi thoughtfully blends cold brew coffee with Canadian whisky to create this unique small-batch product.

Originally a small roadside stand, Lee and Maria’s has grown into a beautiful market that sells fresh local produce, which also comes in the form of cold-pressed juice. Pick up dairy and eggs, and even have your whole order delivered.

Ever wonder what a hydroponic greenhouse looks like? A sneak peek into DelFresco (shown in the episode) allows you to see how these farmers are extending Ontario’s growing season.

Specializing in responsibly raised meats from Ontario, this butcher offers a large range of different cuts, including steaks that are dry-aged at the shop. Watch for their new restaurant, opening next door.

Sunset visits are recommended! Pick up a bottle or two of this winery’s versatile, food-friendly wine and soak up the spectacular beachside views.

Discover other Essex County gems — from beers to wines — worth exploring.

Miranda played around with a grapefruit vodka twist on a classic Paloma, using lime soda. Try your hand at one too!

Devan’s ceviche includes fresh fish with plums and spicy ingredients. Put together your own fiery, fruit-accompanied version using what’s fresh at the market and a recipe from our collection as inspiration.

A straightforward searing is the best way to showcase dry-aged beef’s intense flavour.

All tender Ontario potatoes need is a bit of butter and some pan-roasting! Try this Food & Drink recipe.

Who doesn’t love sweet onions and peppers? They make the perfect sidekick to grilled steak.

Traditionally, dessert is served with hot coffee, but we suggest savouring the sweet-tart flavours of strawberries with whipped (or ice) cream and cold-brew whisky.

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