Episode 3: Ontario’s Garden
Make 5 stops in Norfolk County, picking up local ingredients, exploring hidden gems and ending with a gorgeous Food & Drink–style feast.
Discover the 5 Stops
Photography by Joe Panetta
1. Matz Fruit Barn
Find everything in season and interesting at this local farm — from Golden Crown melon and Mexican sour cucumbers to ground cherries (or physalis) and even local trout. When they’re in stock, savour a Park Street Pop — a handmade ice pop made from Matz fruits.
2. Jensen Cheese
Traditional Canadian-style cheddar is the specialty of this family-run business. You’ll find a variety of flavours, plus classic bricks and curds.
3. New Limburg
Started as a father-and-son hobby, New Limburg eventually grew into a microbrewery and restaurant housed in a converted school. There, you’ll discover top-notch Belgian-style ales (brewed in what was previously the school gym) and snack on traditional bitterballen (which the Belgian owners make), while overlooking chalkboards, converted podiums and many more touches left over from the school.
4. Pleasant Port Fish Co.
Right on the water, this charming fish stop is stocked with just-caught Lake Erie fish, as well as smoked options — it’s quite possibly the freshest fish shop you’ll set your eyes (and nose) on.
5. Burning Kiln Winery
Nestled in Turkey Point, this expansive winery offers a range of varietals and an on-site “sea can” restaurant called Canned Heat — run by chef Ryan Rivard. It’s situated across the road from Long Point Eco-Adventures, so consider making a weekend out of this excursion.
Discover more local gems — from beers to wines — worth exploring.
Products Featured in This Episode
THE FEAST
Our host, Miranda, and guest Nick Liu (executive
chef and partner of critically acclaimed restaurant DaiLo) created supper at Burning Kiln Winery using the bounty from their 5 Stop journey. Recreate your own version of the meal using Food & Drink recipes.
Watermelon, Cucumber & Tomato Salad
Toss a mix of melon, cucumber and tomatoes to make a beautiful salad.
Canned Heat Great Lake Tacos
Fry local pickerel or perch — both tasty choices — for Baja-style tacos.
Red Potato & Speck Pizza
Give a twist to potato pizza by topping it with speck and a sprinkling of sesame seeds.
French Toast with Simmered Blueberries
Create a show-stopping dessert by spooning simmered blueberries over classic French toast slices.
MORE EPISODES
EPISODE 1: More Than Wine Country
5 Stops in Prince Edward County
The county’s reputation has been growing in the past few years, but we know it’s more than just wine country. Entrepreneurs, farmers, chefs, brewers and creatives of all sorts have flocked to the area to be part of this rural renaissance. We uncovered a few local gems.
EPISODE 2: Bees, Cheese and Brewing Expertise
5 Stops in Niagara
The Niagara Region attracts more than 13 million tourists every year —the majority of which are from Canada. But there’s a lot more to see than a waterfall. Here’s a look at Niagara, both on the lake and off the beaten path.
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