Introducing a new mini-series that uncovers the hidden gems of food and drink all across Ontario. From your backyard to the backroads, it's local love on a plate and in a glass.
Episodes
Watch our first four episodes and stay tuned for 6 to 10 — coming soon!
Photography by Joe Panetta
EPISODE 1: MORE THAN WINE COUNTRY
5 STOPS IN PRINCE EDWARD COUNTY: The County’s reputation has been growing in the past few years, but we know it’s more than just wine country. Entrepreneurs, farmers, chefs, brewers, and creatives of all sorts have flocked to the area to be part of this rural renaissance. So, we uncovered a few local gems.
EPISODE 2: BEES, CHEESE, AND BREWING EXPERTISE
5 STOPS IN NIAGARA: The Niagara Region attracts more than 13 million tourists every year—the majority of which are actually from Canada. But there’s a lot more to see than a waterfall. Here’s a look at both On-The-Lake and Off-The-Beaten-Path.
EPISODE 4: 5 STOPS IN BLUE MOUNTAIN
EPISODE 5: 5 STOPS IN SUDBURY & MANITOULIN
OUR HOSTS
Devan Rajkumar
HOST FOR EPISODES 1, 2, 5, 7, 9 and 10
Chef, Host, Brand Ambassador & Jetsetter
A brand ambassador for the Food Dudes, Devan showcases his cooking chops with innovative culinary demonstrations on Cityline and Food Network Canada. He co-founded the Chef Battle, hosting and competing in live cooking competitions across Canada, and runs his own catering company, ChefDev. When he's not volunteering with local charitable organizations, Devan is a curious traveler and constantly looking for new ways to broaden his palate.
Miranda Keyes
HOST FOR EPISODES 1, 3, 4, 6 and 8
Food Stylist, Recipe Developer, Tester & Writer
Miranda sharpened her cooking skills at London's Four Seasons Hotel and while staging at the three Michelin-starred Fat Duck. Inspired by her enlightening kitchen experiences, she brings her passion for food to such brands as LCBO, Lindt Chocolate, Metro and Chatelaine. It’s in Miranda’s nature to be as inquisitive as she is knowledgeable about everything local.
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