Important: You must be 19 years of age to purchase alcohol.
View Cart

ONLINE ORDER NOTICE: Home and Store Delivery Orders may take longer than normal due to higher order volumes.
Same-Day Pickup now available at 190+ Locations.

Manhattan

Early Summer 2017
F201703051.jpg
food and drink

BY: Charlene Rooke

Try different bitters to transform this classic cocktail, or use half-and-half red and white vermouth to make a Perfect Manhattan. Serve it either on the rocks or straight up.

1 oz sweet (red) vermouth
2 oz rye whisky
2 dashes Angostura bitters
Maraschino cherry or orange peel, for garnish

1. Measure and add the vermouth and rye to a chilled mixing glass three-quarters full of ice. Shake bitters into mixture. Stir well, tasting every 30 seconds until flavours blend. Strain into a chilled cocktail glass or into a rocks glass over ice. Garnish with a maraschino cherry or twist of orange peel.

Makes 1 drink

F201703051.jpg
food and drink

Manhattan

Early Summer 2017

BY: Charlene Rooke

Try different bitters to transform this classic cocktail, or use half-and-half red and white vermouth to make a Perfect Manhattan. Serve it either on the rocks or straight up.

1 oz sweet (red) vermouth
2 oz rye whisky
2 dashes Angostura bitters
Maraschino cherry or orange peel, for garnish

1. Measure and add the vermouth and rye to a chilled mixing glass three-quarters full of ice. Shake bitters into mixture. Stir well, tasting every 30 seconds until flavours blend. Strain into a chilled cocktail glass or into a rocks glass over ice. Garnish with a maraschino cherry or twist of orange peel.

Makes 1 drink

Back To Top