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Daiquiri (Rhubarb Twist)

Summer 2020
F202004039.jpg
food and drink

BY: Christine Sismondo

Cut the sugar and, instead, use 1 oz of Giffard Rhubarb Liqueur. To add complexity, top off with 3 drops of Angostura bitters.

DAIQUIRI (The Classic)
Add 2 oz aged white rum, ¾ oz lime juice, 1 tsp (5 mL) special fine granulated sugar and 6 ice cubes to a cocktail shaker and do a hard shake for 60 seconds. Strain through the shaker’s strainer and a fine mesh strainer (to catch the ice shards and pulp) into an icy-cold chilled coupe glass.

Makes 1 drink

What to Serve

LCBO#:14405
$28.75  
F202004039.jpg
food and drink

Daiquiri (Rhubarb Twist)

Summer 2020

BY: Christine Sismondo

Cut the sugar and, instead, use 1 oz of Giffard Rhubarb Liqueur. To add complexity, top off with 3 drops of Angostura bitters.

DAIQUIRI (The Classic)
Add 2 oz aged white rum, ¾ oz lime juice, 1 tsp (5 mL) special fine granulated sugar and 6 ice cubes to a cocktail shaker and do a hard shake for 60 seconds. Strain through the shaker’s strainer and a fine mesh strainer (to catch the ice shards and pulp) into an icy-cold chilled coupe glass.

Makes 1 drink

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