Pale Ale

This ale should be a staple in your fridge for one reason: its yogi-like balance of bready malts and zesty hops. The style boasts a huge flavour variety — from understated English-style classics to bolder, hoppier Ontario takes infused with tropical fruit. It’s time to rediscover one of the world’s most beloved beer styles.

Ready to explore?
These golden-to-copper-hued brews got their “pale” moniker in England in the late 1600s, because they were paler than the darker brews on the market. English versions are known for their caramel backbone, a clipped, floral hop finish and a subtle stonefruit note from the yeast. American versions, invented by craft brewers in the 1970s, are front-loaded with citrusy North American hops on a lightly bready body. Pick up a few varieties and taste the difference!

You May Taste
Pale ales are dry, medium-bodied, moderately carbonated, crisp and slightly creamy. Expect bread, biscuit, caramel, toast, earthy, herbal and floral hops and light, stone fruit notes in English styles. Citrus, grass and pine hop flavours are more typical in American styles.

Sip Them With
English styles favour light pub fare like Shepherd’s Pie, creamy Indian curries and prime rib. American styles can take on Tex-Mex or Thai, kale Caesar salad and loaded burgers.

Serving Tips
To open up the aromas, let these ales warm up for 10 to 15 minutes after taking them out of the fridge. Pour into a wide-lipped glass like a beer mug, tulip or pint glass.

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Beer FAQs

What is craft beer?

Craft beer is made by small-scale breweries, often independently owned, that practise traditional artisanal brewing techniques to create authentic and uniquely flavourful beers. These craft brewers may focus on either classic or lesser-known styles of traditional beer, or create innovative new modern brews.

How many calories are in a beer?

A standard 340-millilitre or 12-ounce beer that has five per cent alcohol by volume has about 150 calories. Styles of beer that contain more alcohol, such as IPAs, have more calories — up to 170. Light beers, which have less alcohol, have around 100 calories. While darker beers sometimes have a higher alcohol content and therefore more calories, that’s not always the case: consider Guinness Draught, a dark stout, which has just over four per cent alcohol by volume and 125 calories per 12 ounces.

How many beers are in a keg?

Most standard North American kegs hold 58.7 litres: in terms of standard 340-millilitre or 12-ounce bottles or cans, that’s 165 servings; if you’re counting by 16-ounce pints, its 124 servings. European beers often come in 50-litre kegs, yielding 140 340-millilitre glasses or 105 pints. Smaller 30-litre kegs (sometimes called “pony kegs”) give 82 standard beers or 62 pints. Mini-kegs (Heineken, for example) hold five litres: that’s about 10 pints or 14 glasses.

How is beer made?

All beer is made with four key ingredients: barley (or other grains), water, hops and yeast. First, barley is malted (meaning the grains are sprouted and then kiln-dried) to get ready for brewing. The malt is then mashed, or cooked with warm water, to create a sugary liquid called wort. The wort is boiled with flavouring hops, and then in the final step, it’s fermented with yeast, which creates the alcohol and finished beer.

There are many different styles and regional traditions of brewing, but to simplify, they basically fall into two categories: for ale, the beer is stored at room temperature while the yeast feeds on the sugar in the wort and produces CO2 and alcohol as by-products; for lager, fermentation is the same, but it happens at cooler temperatures so the process takes a little longer

How long does beer last?

Check for an expiry or best-before date on bottles and cans: “best” is best when consumed fresh. Bottles and cans stored at room temperature are safe to drink for at least four months after purchase and up to eight months when it’s stored in the refrigerator or a cool place. Draft or craft beer stored in a glass bottle keeps for two or three days in the refrigerator when tightly capped. And remember, keep beer away from light: it can develop a “skunky” flavour from a chemical reaction to UV light, which is why it’s usually packaged in cans or dark glass bottles.

What is beer made of?

Most beer is made from just barley, water, hops and yeast. That’s all! Each ingredient contributes to the beer’s flavour, as do the specifics of the production process. Some brewers may use other grains, such as corn, rye, rice, wheat or even oats, to produce different types of beer. Some styles even incorporate additional flavouring ingredients, including fruits and herbs.