Edible flowers are available for only a short time, so plan on picking them at the height of their freshness and introducing them into savoury and sweet treats for an extra-pretty touch.
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Pairing Suggestion
Citrus and herbal flavours in this wine harmonize with the salad’s ingredients. Its crisp acidity cuts through the creamy goat cheese, which provides balance.
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Pairing Suggestion
This floral and toasty sparkler matches the dish’s marigold and herb elements. Bubbles and acidity provide a foil to the egg, crème fraîche and trout.
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Pairing Suggestion
This cream ale is fruity with caramel and floral notes that soften the dish’s spice. A nicely bitter finish balances the sweetness, refreshing the palate.