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Recipe Detail Page
Camomile, Lemon & Lavender Iced Tea Ice Pops
Early Summer 2022
Feed your eyes and your taste buds with these colourful edible flower iced tea ice pops. Not only are these ice pops really simple to make, but they’re a beautiful and refreshing treat for warm, sunny days. They’re made with wildflower honey for a touch of sweetness and a variety of organic flowers for a hint of floral essence.
1 tea bag, camomile and lemon flavour
3/4 tsp (4 mL) wildflower honey
18 organic lavender flowers
1. Steep tea bag in 1 cup (250 mL) hot water for 5 minutes.
2. Remove tea bag and stir in honey until dissolved. Let tea come to room temperature before filling moulds.
3. Divide the lavender among three ice-pop moulds. Slowly fill each one with the steeped tea and insert an ice-pop stick in each one.
TIP 1: Use the ice-pop stick to gently push flowers in place after you’ve filled your moulds with tea.
TIP 2: If moulds don’t have a lid to secure ice-pop sticks, tightly cover top of mould with plastic wrap. Make a small cut on top for each mould and insert ice-pop stick to secure in place.
TIP 3: You can also add flowers to the water in your ice cube trays to add colour and elegance to your water or cocktails.
