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Strawberry, Raspberry & Rose Iced Tea Ice Pops

Strawberry, Raspberry & Rose Iced Tea Ice Pops

Early Summer 2022

By: Irene Matys

Feed your eyes and your taste buds with these colourful edible flower iced tea ice pops. Not only are these ice pops really simple to make, but they’re a beautiful and refreshing treat for warm, sunny days. They’re made with wildflower honey for a touch of sweetness and a variety of organic flowers for a hint of floral essence.


1 tea bag, strawberry and raspberry flavour
1/2 tsp (2 mL) rosewater
3/4 tsp (4 mL) wildflower honey
30 organic rose petals

1. Steep tea bag in 1 cup (250 mL) hot water for 5 minutes.

2. Remove tea bag and stir in rosewater and honey until dissolved. Let tea come to room temperature before filling moulds.

3. Divide the rose petals among three ice-pop moulds. Slowly fill each one with the steeped tea and insert an ice-pop stick in each one.

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