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Recipe Detail Page
Strawberry, Raspberry & Rose Iced Tea Ice Pops
Early Summer 2022
Feed your eyes and your taste buds with these colourful edible flower iced tea ice pops. Not only are these ice pops really simple to make, but they’re a beautiful and refreshing treat for warm, sunny days. They’re made with wildflower honey for a touch of sweetness and a variety of organic flowers for a hint of floral essence.
1 tea bag, strawberry and raspberry flavour
1/2 tsp (2 mL) rosewater
3/4 tsp (4 mL) wildflower honey
30 organic rose petals
1. Steep tea bag in 1 cup (250 mL) hot water for 5 minutes.
2. Remove tea bag and stir in rosewater and honey until dissolved. Let tea come to room temperature before filling moulds.
3. Divide the rose petals among three ice-pop moulds. Slowly fill each one with the steeped tea and insert an ice-pop stick in each one.
