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Tripel & Orange Radler

Tripel & Orange Radler

Summer 2021

By: Jesse Vallins

Mimosa meets beer when fresh orange juice combines with the bubbles and toasty notes of a Belgian tripel.

Makes 2 radlers

1/2 cup (150 mL) fresh orange juice, strained
2 tbsp (30 mL) fresh lemon juice, strained
1 bottle (330 mL) Chimay White Cap or similar beer
1/3 cup (80 mL) soda water
2 orange slices for garnish (optional)

1. Combine orange and lemon juices. Divide mixture between 2 glasses. Add half of beer to each glass. Top up with soda water. Garnish each with orange wedge, if using.

Makes 2 radlers
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