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Recipe Detail Page
Smashed Cucumber Salad with Garlic & Tahini
Holiday 2021
When a salad has to compete with latkes, it has to be exceptional. Introducing a fresh, crunchy smashed cucumber salad, punched up with garlic, tahini and za’atar. It pairs beautifully with fish, and it’s vegan to boot.
Serves 4 to 6
15 mini cucumbers
3 garlic cloves, minced
2 tbsp (30 mL) cider vinegar
1/3 cup (80 mL) tahini
Salt and freshly ground pepper to taste
1/4 cup (60 mL) thinly sliced red onion
2 tbsp (30 mL) za’atar
1/4 cup (60 mL) fresh mint leaves
2 tbsp (30 mL) good-quality extra virgin olive oil
1. One at a time, smash cucumbers by pressing down on them with the heel of your hand. Gently break them up with your fingers into 2-inch (5 cm) pieces and place them in a large bowl.
2. Add garlic, vinegar, tahini, salt and pepper. Mix thoroughly.
3. Transfer cucumbers to a serving platter. Sprinkle with onion, za’atar and mint, then drizzle with olive oil.
Serves 4 to 6
