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Recipe Detail Page
My November
OCTOBER 2020
Crown Royal’s rich blend is complemented by local honey and sweet vermouth for this woodsy spiced fall drink.
Makes 1 cocktail
1½ oz Canadian whisky, such as Crown Royal Whisky
½ oz local vermouth, such as Dillon’s Vermouth
¾ oz freshly squeezed lemon juice
½ oz wildflower honey
Long strip orange peel, for garnish
Pour whisky, vermouth, lemon juice and honey into a cocktail shaker. Add ice. Shake vigorously for 10 to 15 seconds. Strain into a short old fashioned glass filled with fresh ice. Garnish with orange peel.
Makes 1 cocktail
