Michter's dates back to the 1750s but was relaunched in 1990 following financial difficulties that resulted in the distillery shuttering its doors in 1989. The Sour Mash Whiskey was once their best-selling product, but they didn't make it again until 2013. Now it's back and in high demand once again. You can expect to encounter a delicately oaked and easy-to-enjoy whiskey with a profound apple tone to the taste profile.
Michter's has revived a whiskey that was once their best seller. In a sour mash, a portion of the fermented mash from one batch is used to start the fermentation of the next. Burnt sugar, spice, tree fruit and vanilla notes up front, and ginger and black pepper on the finish. Pour with barbecued ribs or pecan pie.
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Earn 1 AIR MILES® Reward Mile for every $30* spent each month. *Excluding HST, container deposit, and charity donations. AIR MILES® for online purchases will be awarded on the date of shipment and not the date of order. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. The vintage year displayed on the product image may differ from the stock available in stores and online.
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