Orange wine is white wine made with skin contact; in other words, a white wine made like a red. This aromatic blend is based on Sauvignon Blanc and spends 10-14 days on the skins, which imparts a bronze colour along with notions of blanched almond and cinnamon stick to a citrusy core. Best served lightly chilled (like an aromatic white wine), it'll suit seared scallops or seafood paella. (Vintages panel, April 2019)
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