We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Whisky Sour (Tropical Twist)
Summer 2020
Swap in La Caravedo Puro Quebranta Pisco in place of whisky, omit sugar, and add in 2 oz pineapple juice (in addition to the lemon) for a tropical twist on a Sour.
Makes 1 drink
THE CLASSIC
Add 2 oz whisky, ¾ oz lemon juice, 1 tsp (5 mL) superfine sugar, an egg white and 6 ice cubes to a cocktail shaker and do a hard shake for 60 seconds. Strain into a small wine glass.
Makes 1 drink
