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Whisky Sour (Tropical Twist)
Summer 2020
Whisky Sour (Tropical Twist)
Summer 2020BY: Christine Sismondo
Swap in La Caravedo Puro Quebranta Pisco in place of whisky, omit sugar, and add in 2 oz pineapple juice (in addition to the lemon) for a tropical twist on a Sour.
THE CLASSIC
Add 2 oz whisky, ¾ oz lemon juice, 1 tsp (5 mL) superfine sugar, an egg white and 6 ice cubes to a cocktail shaker and do a hard shake for 60 seconds. Strain into a small wine glass.
Makes 1 drink
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What to Serve
Whisky Sour (Tropical Twist)
Summer 2020BY: Christine Sismondo
Swap in La Caravedo Puro Quebranta Pisco in place of whisky, omit sugar, and add in 2 oz pineapple juice (in addition to the lemon) for a tropical twist on a Sour.
THE CLASSIC
Add 2 oz whisky, ¾ oz lemon juice, 1 tsp (5 mL) superfine sugar, an egg white and 6 ice cubes to a cocktail shaker and do a hard shake for 60 seconds. Strain into a small wine glass.
Makes 1 drink