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Whisky Sour (The Classic)

Summer 2020
F202004048.jpg
food and drink

BY: Christine Sismondo

Probably the most versatile classic, the Whisky Sour easily fits in just about anywhere, from casual hangs to fancy celebrations. Plus, it’s delicious. 

THE CLASSIC
Add 2 oz whisky, ¾ oz lemon juice, 1 tsp (5 mL) superfine sugar, an egg white and 6 ice cubes to a cocktail shaker and do a hard shake for 60_seconds. Strain into a small wine glass.

Makes 1 drink

F202004048.jpg
food and drink

Whisky Sour (The Classic)

Summer 2020

BY: Christine Sismondo

Probably the most versatile classic, the Whisky Sour easily fits in just about anywhere, from casual hangs to fancy celebrations. Plus, it’s delicious. 

THE CLASSIC
Add 2 oz whisky, ¾ oz lemon juice, 1 tsp (5 mL) superfine sugar, an egg white and 6 ice cubes to a cocktail shaker and do a hard shake for 60_seconds. Strain into a small wine glass.

Makes 1 drink

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