Whisky Sour (The Classic)
Summer 2020

Whisky Sour (The Classic)
Summer 2020BY: Christine Sismondo
Probably the most versatile classic, the Whisky Sour easily fits in just about anywhere, from casual hangs to fancy celebrations. Plus, it’s delicious.
THE CLASSIC
Add 2 oz whisky, ¾ oz lemon juice, 1 tsp (5 mL) superfine sugar, an egg white and 6 ice cubes to a cocktail shaker and do a hard shake for 60_seconds. Strain into a small wine glass.
Makes 1 drink
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Whisky Sour (The Classic)
Summer 2020BY: Christine Sismondo
Probably the most versatile classic, the Whisky Sour easily fits in just about anywhere, from casual hangs to fancy celebrations. Plus, it’s delicious.
THE CLASSIC
Add 2 oz whisky, ¾ oz lemon juice, 1 tsp (5 mL) superfine sugar, an egg white and 6 ice cubes to a cocktail shaker and do a hard shake for 60_seconds. Strain into a small wine glass.
Makes 1 drink