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Whisky Orchard

FEBRUARY 2017
L201702011.jpg

BY: The Martini Club

Whisky's complex flavours shine through in this easy cocktail recipe.

Cinnamon-Sugar Rimmer (see recipe below)
1½ oz whisky
3 oz fresh (cloudy) apple juice
2 oz ginger ale
Apple slice, for garnish

Rim a rocks glass with cinnamon-sugar rimmer (see instructions below); fill with ice. Add whisky, apple juice and ginger ale. Garnish with apple slice.

Stir sugar with cinnamon. Place on a plate for rimming glass. Moisten outside rim of glass, then dip and turn in sugar mixture.

Makes 1 cocktail

 

Cinnamon-Sugar Rimmer

1 tbsp each granulated sugar and ground cinnamon

Stir sugar with cinnamon. Place on a plate for rimming glass. Moisten outside rim of glass, then dip and turn in sugar mixture.

L201702011.jpg

Whisky Orchard

FEBRUARY 2017

BY: The Martini Club

Whisky's complex flavours shine through in this easy cocktail recipe.

Cinnamon-Sugar Rimmer (see recipe below)
1½ oz whisky
3 oz fresh (cloudy) apple juice
2 oz ginger ale
Apple slice, for garnish

Rim a rocks glass with cinnamon-sugar rimmer (see instructions below); fill with ice. Add whisky, apple juice and ginger ale. Garnish with apple slice.

Stir sugar with cinnamon. Place on a plate for rimming glass. Moisten outside rim of glass, then dip and turn in sugar mixture.

Makes 1 cocktail

 

Cinnamon-Sugar Rimmer

1 tbsp each granulated sugar and ground cinnamon

Stir sugar with cinnamon. Place on a plate for rimming glass. Moisten outside rim of glass, then dip and turn in sugar mixture.

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