Vanilla Syrup

Été 2010
food and drink

BY: Frankie Solarik

In a pan, add 1 cup water and 1 cup sugar with 3 Madagascan vanilla pods. Bring to a simmer and simmer on medium heat for 5 minutes. Cool and bottle. Keep refrigerated for up to 2 weeks. This syrup also works well as an ingredient in salad dressing or savoury glazes.