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Tommy’s Keys

Winter 2017
F201701038.jpg
food and drink

BY: Eric Vellend

Key lime juice stars in this stripped-down variation on a Margarita. Created by Julio Bermejo in the ’80s at Tommy’s, his family’s restaurant in San Francisco that is still going strong today. It’s sweetened with agave syrup, which is a natural with the tequila and lends a hint of smokiness to the refreshing drink.

2 oz 100% agave blanco tequila
1 oz strained fresh key lime juice
½ oz agave syrup
Key lime wheel

1. Place tequila, key lime juice and agave syrup in a cocktail shaker. Fill three-quarters with ice. Shake until ice cold, about 10 seconds. Strain into a chilled lowball glass filled with ice. Garnish with key lime wheel.

Makes 1 drink

F201701038.jpg
food and drink

Tommy’s Keys

Winter 2017

BY: Eric Vellend

Key lime juice stars in this stripped-down variation on a Margarita. Created by Julio Bermejo in the ’80s at Tommy’s, his family’s restaurant in San Francisco that is still going strong today. It’s sweetened with agave syrup, which is a natural with the tequila and lends a hint of smokiness to the refreshing drink.

2 oz 100% agave blanco tequila
1 oz strained fresh key lime juice
½ oz agave syrup
Key lime wheel

1. Place tequila, key lime juice and agave syrup in a cocktail shaker. Fill three-quarters with ice. Shake until ice cold, about 10 seconds. Strain into a chilled lowball glass filled with ice. Garnish with key lime wheel.

Makes 1 drink

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