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The Vineyard Mojito

Early Summer 2016
201603055.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

To a tall glass, add 6 green seedless grapes, sliced, along with 4 lime wedges, 12 mint leaves, torn, and 1 oz Simple Syrup (recipe follows). Muddle. Fill the glass with ice and add 1 oz Anejo Blanco rum and 4 oz dry sparkling wine. Stir to mix. Garnish with a skewer of frozen grapes.

Makes 1 drink

SIMPLE SYRUP
Combine equal parts sugar and boiling water. Stir until sugar has dissolved, transfer to glass container and store in fridge until chilled.

201603055.jpg
food and drink

The Vineyard Mojito

Early Summer 2016

BY: Michelle P. E. Hunt and Laura Panter

To a tall glass, add 6 green seedless grapes, sliced, along with 4 lime wedges, 12 mint leaves, torn, and 1 oz Simple Syrup (recipe follows). Muddle. Fill the glass with ice and add 1 oz Anejo Blanco rum and 4 oz dry sparkling wine. Stir to mix. Garnish with a skewer of frozen grapes.

Makes 1 drink

SIMPLE SYRUP
Combine equal parts sugar and boiling water. Stir until sugar has dissolved, transfer to glass container and store in fridge until chilled.

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