Important: You must be 19 years of age to purchase alcohol.
View Cart

ONLINE ORDER NOTICE: Home and Store Delivery Orders may take longer than normal due to higher order volumes.
Same-Day Pickup now available at 190+ Locations.

Sparkling Grilled Bellini Float

Autumn 2019
F201905039.jpg
food and drink

BY: Victoria Walsh

A Bellini is an icy whirl of peaches and Prosecco. Try it float-style with caramelized peaches, ice cream and bubbly. This recipe is easily cut in half, doubled or quadrupled to suit your guest list. You get the idea, it’s super flexible!

3 peaches in half
½ tsp (2­mL) olive oil
Vanilla ice cream (or raspberry sorbet for a Melba-style version)
Sparkling wine

1 Lightly oil grill and preheat barbecue to medium. Cut 3 peaches in half. Brush the cut sides with ½ tsp (2­mL) olive oil. Grill, cut-side down, until grill marks form and peaches soften slightly, 3 ­to ­5 minutes.

2 Just before serving, cut cooled peaches into wedges. Divide between 6 wide glasses or dessert cups.

3 To each, add a scoop of vanilla ice cream (or raspberry sorbet for a Melba-style version). Top each with sparkling wine, dividing about one 750-mL bottle between 6­ cups. Serve immediately.

Serves 6

F201905039.jpg
food and drink

Sparkling Grilled Bellini Float

Autumn 2019

BY: Victoria Walsh

A Bellini is an icy whirl of peaches and Prosecco. Try it float-style with caramelized peaches, ice cream and bubbly. This recipe is easily cut in half, doubled or quadrupled to suit your guest list. You get the idea, it’s super flexible!

3 peaches in half
½ tsp (2­mL) olive oil
Vanilla ice cream (or raspberry sorbet for a Melba-style version)
Sparkling wine

1 Lightly oil grill and preheat barbecue to medium. Cut 3 peaches in half. Brush the cut sides with ½ tsp (2­mL) olive oil. Grill, cut-side down, until grill marks form and peaches soften slightly, 3 ­to ­5 minutes.

2 Just before serving, cut cooled peaches into wedges. Divide between 6 wide glasses or dessert cups.

3 To each, add a scoop of vanilla ice cream (or raspberry sorbet for a Melba-style version). Top each with sparkling wine, dividing about one 750-mL bottle between 6­ cups. Serve immediately.

Serves 6

Back To Top