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Recipe Detail Page
Simple Baked Maple-Apple Crumble
Autumn 2011
To a buttered casserole dish, add 6 large baking apples, cored peeled and sliced. Add ¼ cup (60 mL) maple syrup and a pinch of cinnamon and toss to coat. In a separate bowl, combine ¼ cup (60 mL) room-temperature butter, ½ cup (125 mL) flour, and ⅓ cup (80 mL) brown sugar and work until flour is absorbed. Sprinkle over apples. Bake 45 minutes at 350°F (180°C) or until apples are tender and topping is golden.
Serves 6
