Important: You must be 19 years of age to purchase alcohol.
View Cart

ONLINE ORDER NOTICE: Home and Store Delivery Orders may take longer than normal due to higher order volumes.
Same-Day Pickup now available at 190+ Locations.

Sherry Cobbler

Early Summer 2013
201303056.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

To a goblet, add 2 tsp superfine sugar and a bar spoon of water. Stir to dissolve. (Or use ½ oz Simple Syrup*). Add a half-wheel each of lemon, lime and orange, 2 tbsp fresh pineapple, chopped, and 6 to 10 fresh blueberries and raspberries. Fill the glass with shaved ice and add 2 oz amontillado sherry. Top with more ice and garnish with a straw and an orange twist.


*Simple Syrup: combine equal parts sugar and boiling water; stir until sugar has dissolved. Refrigerate until chilled.

201303056.jpg
food and drink

Sherry Cobbler

Early Summer 2013

BY: Michelle P. E. Hunt and Laura Panter

To a goblet, add 2 tsp superfine sugar and a bar spoon of water. Stir to dissolve. (Or use ½ oz Simple Syrup*). Add a half-wheel each of lemon, lime and orange, 2 tbsp fresh pineapple, chopped, and 6 to 10 fresh blueberries and raspberries. Fill the glass with shaved ice and add 2 oz amontillado sherry. Top with more ice and garnish with a straw and an orange twist.


*Simple Syrup: combine equal parts sugar and boiling water; stir until sugar has dissolved. Refrigerate until chilled.

Back To Top