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Sgroppino

Winter 2017
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food and drink

BY: Eric Vellend

Creamy, refreshing and lemony, this is a versatile cocktail.

⅓ cup (80 mL) lemon or limoncello sorbet
1 oz Malfy gin, straight from the freezer, divided
3 oz Villa Sandi Prosecco Il Fresco Doc or Val d’Oca Prosecco, chilled
Lemon, washed

 

1. In a glass or stainless steel bowl, whisk sorbet and half the gin until smooth. Whisk in remaining gin. Gently whisk in Prosecco. Pour into a chilled wine glass. Using a rasp-type grater, finely grate a little lemon zest overtop.

 

Makes 1 drink

F2017m1005.jpg
food and drink

Sgroppino

Winter 2017

BY: Eric Vellend

Creamy, refreshing and lemony, this is a versatile cocktail.

⅓ cup (80 mL) lemon or limoncello sorbet
1 oz Malfy gin, straight from the freezer, divided
3 oz Villa Sandi Prosecco Il Fresco Doc or Val d’Oca Prosecco, chilled
Lemon, washed

 

1. In a glass or stainless steel bowl, whisk sorbet and half the gin until smooth. Whisk in remaining gin. Gently whisk in Prosecco. Pour into a chilled wine glass. Using a rasp-type grater, finely grate a little lemon zest overtop.

 

Makes 1 drink

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