Important: You must be 19 years of age to purchase alcohol.
View Cart

ONLINE ORDER NOTICE: Home and Store Delivery Orders may take longer than normal due to higher order volumes.
Same-Day Pickup now available at 190+ Locations.

Seaside Sangria

Early Summer 2017
F201703055.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

¾ cup (175 mL) raspberry vodka
4 oz apricot brandy
2 cups (500 mL) vinho verde
2 cups (500 mL) pink lemonade
2 tsp (10 mL) pink peppercorns
1 cup (250 mL) diced watermelon
1 cup (250 mL) fresh blueberries

To a pitcher or punch bowl, add ¾ cup (175 mL) raspberry vodka, 4 oz apricot brandy, 2 cups (500 mL) vinho verde, 2 cups (500 mL) pink lemonade and 2 tsp (10 mL) pink peppercorns. Add 1 cup (250 mL) diced watermelon and 1 cup (250 mL) fresh blueberries. Serve in cups with ice, distributing fruit. Garnish each with a small red chili pepper, sliced in the middle. The longer the chili stays in the drink, the spicier it will become.

Makes about 8 servings

What to Serve

LCBO#:638866
$49.80  
F201703055.jpg
food and drink

Seaside Sangria

Early Summer 2017

BY: Michelle P. E. Hunt and Laura Panter

¾ cup (175 mL) raspberry vodka
4 oz apricot brandy
2 cups (500 mL) vinho verde
2 cups (500 mL) pink lemonade
2 tsp (10 mL) pink peppercorns
1 cup (250 mL) diced watermelon
1 cup (250 mL) fresh blueberries

To a pitcher or punch bowl, add ¾ cup (175 mL) raspberry vodka, 4 oz apricot brandy, 2 cups (500 mL) vinho verde, 2 cups (500 mL) pink lemonade and 2 tsp (10 mL) pink peppercorns. Add 1 cup (250 mL) diced watermelon and 1 cup (250 mL) fresh blueberries. Serve in cups with ice, distributing fruit. Garnish each with a small red chili pepper, sliced in the middle. The longer the chili stays in the drink, the spicier it will become.

Makes about 8 servings

Back To Top