Important: You must be 19 years of age to purchase alcohol.
View Cart

SHOPPING FOR CANADA DAY? Choose SAME-DAY PICKUP, now available at 190+ stores. Same-Day Pickup orders will be available later today when ordered 3 hours before store closing. Please wait for the “Your order is ready for pickup” email.

Salted Lemon Sour

Spring 2016
201602051.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

Just a small pinch of salt can level out the sourness of a cocktail. The egg whites in this drink create a foam on top of the liquid, which allows the salt to melt into the glass as you sip.

In a cocktail shaker filled with ice, add 1½ oz whisky, 1 oz lemon juice, 1 oz Simple Syrup (recipe follows) and ½ oz egg whites. Shake sharply and strain into a coupe glass. Add a pinch of salt.

Makes 1 drink

SIMPLE SYRUP
1 Combine equal parts sugar and boiling water. Stir until sugar has dissolved. Store in the fridge until chilled.

201602051.jpg
food and drink

Salted Lemon Sour

Spring 2016

BY: Michelle P. E. Hunt and Laura Panter

Just a small pinch of salt can level out the sourness of a cocktail. The egg whites in this drink create a foam on top of the liquid, which allows the salt to melt into the glass as you sip.

In a cocktail shaker filled with ice, add 1½ oz whisky, 1 oz lemon juice, 1 oz Simple Syrup (recipe follows) and ½ oz egg whites. Shake sharply and strain into a coupe glass. Add a pinch of salt.

Makes 1 drink

SIMPLE SYRUP
1 Combine equal parts sugar and boiling water. Stir until sugar has dissolved. Store in the fridge until chilled.

Back To Top