We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page


Rusty Antler
Early Summer 2017
A Canadian take on the Rusty Nail, the Rusty Antler involves stirring 2 parts whisky with 1 part Drambuie, served on the rocks. At Antler, they infuse their Drambuie with venison jerky. If that’s unavailable, simply garnish the drink with beef jerky.