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Recipe Detail Page

Rusty Antler

Rusty Antler

Early Summer 2017

By: Antler Restaurant, Toronto

A Canadian take on the Rusty Nail, the Rusty Antler involves stirring 2 parts whisky with 1 part Drambuie, served on the rocks. At Antler, they infuse their Drambuie with venison jerky. If that’s unavailable, simply garnish the drink with beef jerky.


What to Serve

  1. Drambuie
    750 ml bottle
    $52.95

    $52.95

    Save $0.00

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