Important: You must be 19 years of age to purchase alcohol.
View Cart

ORDER ONLINE and pick up today. Choose Same-Day Pickup now available at 180+ locations.
LCBO stores close at 8 PM or earlier from Tuesday to Sunday, in accordance with provincial guidelines. LCBO stores remain closed on Mondays.

Pumpkin & Apricot Toddy

Winter 2016
201601047.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

To a slow cooker or large pot, add 2 cups (500 mL) spiced rum, 4 cups (1 L) apricot juice, 1 cup (250 mL) white cranberry juice and ¾ cup (175 mL) pumpkin pie filling. Add 1 tsp (5 mL) ground cloves, 1 lemon sliced in rounds, 2 tbsp (30 mL) brown sugar and 1 tsp (5 mL) ground nutmeg. Heat, but do not allow to boil, allowing the liquid to warm for at least 15 to 30 minutes, stirring occasionally. Spoon into cups and garnish each with a clove-studded orange slice.

Makes approx. 9 servings

201601047.jpg
food and drink

Pumpkin & Apricot Toddy

Winter 2016

BY: Michelle P. E. Hunt and Laura Panter

To a slow cooker or large pot, add 2 cups (500 mL) spiced rum, 4 cups (1 L) apricot juice, 1 cup (250 mL) white cranberry juice and ¾ cup (175 mL) pumpkin pie filling. Add 1 tsp (5 mL) ground cloves, 1 lemon sliced in rounds, 2 tbsp (30 mL) brown sugar and 1 tsp (5 mL) ground nutmeg. Heat, but do not allow to boil, allowing the liquid to warm for at least 15 to 30 minutes, stirring occasionally. Spoon into cups and garnish each with a clove-studded orange slice.

Makes approx. 9 servings

Back To Top