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Negroni

Early Summer 2017
F201703044.jpg
food and drink

BY: Charlene Rooke

The traditional recipe has a 1:1:1 ratio of ingredients. Modern versions often lighten up the Campari so it doesn’t dominate the drink; however, proper stirring achieves the same balance.

1 oz gin
1 oz Campari
1 oz sweet (red) vermouth
Orange peel, for garnish

1. Measure and add ingredients to a mixing glass three-quarters full of ice. Stir well, tasting every 30 seconds until flavours blend. Strain into a chilled rocks glass over ice and garnish with a twist of orange peel.

Makes 1 drink

TIP A stirred cocktail is ready when it loses the whiff of alcohol and acquires a pleasing aroma.

What to Serve

LCBO#:277954
$30.55  
F201703044.jpg
food and drink

Negroni

Early Summer 2017

BY: Charlene Rooke

The traditional recipe has a 1:1:1 ratio of ingredients. Modern versions often lighten up the Campari so it doesn’t dominate the drink; however, proper stirring achieves the same balance.

1 oz gin
1 oz Campari
1 oz sweet (red) vermouth
Orange peel, for garnish

1. Measure and add ingredients to a mixing glass three-quarters full of ice. Stir well, tasting every 30 seconds until flavours blend. Strain into a chilled rocks glass over ice and garnish with a twist of orange peel.

Makes 1 drink

TIP A stirred cocktail is ready when it loses the whiff of alcohol and acquires a pleasing aroma.

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