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Martini (The Classic)

Summer 2020
F202004046.jpg
food and drink

BY: Christine Sismondo

Some like them dirty, others like them neat. Wet, dry, perfect, shaken, burnt or even filthy, the Martini seems to come in as many versions as there are people who like to drink them. The traditional, though, is a simple blend of gin and vermouth, stirred and served straight up – olive optional.

THE CLASSIC
Add 5 ice cubes, 2 oz London Dry gin and ½ oz dry vermouth to a mixing glass. Stir well for 60 seconds. Strain into a chilled Martini glass. Garnish with an olive. Or 5.

 

Makes 1 drink

F202004046.jpg
food and drink

Martini (The Classic)

Summer 2020

BY: Christine Sismondo

Some like them dirty, others like them neat. Wet, dry, perfect, shaken, burnt or even filthy, the Martini seems to come in as many versions as there are people who like to drink them. The traditional, though, is a simple blend of gin and vermouth, stirred and served straight up – olive optional.

THE CLASSIC
Add 5 ice cubes, 2 oz London Dry gin and ½ oz dry vermouth to a mixing glass. Stir well for 60 seconds. Strain into a chilled Martini glass. Garnish with an olive. Or 5.

 

Makes 1 drink

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