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Recipe Detail Page

Marrakesh Mule

Marrakesh Mule

Autumn 2012

By: Christine Sismondo

The Marrakesh Mule is a classic combination of mint, ginger and raspberry, combining the smashing success of the mid-century Moscow Mule with the perky Mojito that revitalized mint drinks a few years back. Other good-quality mint teas could be substituted in this cocktail, too.

Makes 1 drink

3 oz Sloane Tea Marrakesh Mint
1 oz 6-year-old El Dorado silver rum
½ oz Domaine de Canton ginger liqueur
½ oz Chambord
Skewer of mint and raspberry garnish

1 Add all ingredients to a tea cup. Garnish with the mint-raspberry skewer.

Makes 1 drink
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