Island Runner

AOÛT 2017

BY: Michelle P. E. Hunt/Laura Panter

Be sure to include this bright and fruity cocktail on your next barbecue menu.

1½ oz amber rum
1 oz pineapple juice
1 oz orange juice
½ oz grenadine
½ lime
Mint sprig, for garnish

To a cocktail shaker filled with ice, add rum, pineapple juice, orange juice lime juice and grenadine. Shake well and strain into an ice-filled rocks glass. Garnish with mint, line and flower.

Makes 1 cocktail

What to Serve

Stock Type200436