Holiday Daiquiri

Temps des Fêtes 2019
food and drink

BY: Christopher St. Onge

Serving a Daiquiri in a tall glass with ice hearkens back to the drink’s invention. The juice from minneolas, a tart hybrid of grapefruit and mandarin, makes a great cocktail mixer. The cranberries guild the lily.

1 Combine 5 fresh or frozen cranberries and 1 tbsp (15 mL) superfine sugar in a cocktail shaker; muddle well. Add 2 oz minneola juice, 1 ½ oz white rum and 1 oz lime juice. Top with 1 cup (250 mL) crushed ice; shake vigorously and pour into a tall glass rimmed with sugar. Garnish with a slice of minneola.

Makes 1 drink

What to Serve