Important: You must be 19 years of age to purchase alcohol.
View Cart

ORDER ONLINE and pick up today. Choose Same-Day Pickup now available at 180+ locations.
LCBO stores close at 8 PM or earlier from Tuesday to Sunday, in accordance with provincial guidelines. LCBO stores remain closed on Mondays.

Gingerbread-Spiced Candied Pecans

Holiday 2011
201106084.jpg
food and drink

BY: Christopher St. Onge

With just the right amount of spice and a touch of heat, you’ll find these sweet crunchy nuts deliciously addictive. If you decide to double the recipe, be sure to use two cookie sheets instead of one, otherwise you’ll end up with a mass of pecans all stuck together.

1 tbsp (15 mL) salted butter
2 tbsp (30 mL) honey
1 tbsp (15 mL) sugar
1 tsp (5 mL) ground ginger
1 tsp (5 mL) ground cinnamon
¼ tsp (1 mL) ground cloves
Pinch cayenne
Pinch salt
2 cups (500 mL) pecan halves

1 Preheat oven to 300°F (150°C).

2 In a medium saucepan, melt butter over medium heat. Add honey, sugar, spices and salt, and stir to combine. Remove from heat, add nuts and stir until evenly coated. Turn nuts onto a parchment-lined cookie sheet, arrange in a single layer and bake for 20 to 25 minutes or until fragrant and crisp. Allow to cool completely before breaking apart any that have stuck together. Store in an airtight container until ready to use.

Makes 2 cups (500 mL)

What to Serve

Stock Type11273
$19.25  
201106084.jpg
food and drink

Gingerbread-Spiced Candied Pecans

Holiday 2011

BY: Christopher St. Onge

With just the right amount of spice and a touch of heat, you’ll find these sweet crunchy nuts deliciously addictive. If you decide to double the recipe, be sure to use two cookie sheets instead of one, otherwise you’ll end up with a mass of pecans all stuck together.

1 tbsp (15 mL) salted butter
2 tbsp (30 mL) honey
1 tbsp (15 mL) sugar
1 tsp (5 mL) ground ginger
1 tsp (5 mL) ground cinnamon
¼ tsp (1 mL) ground cloves
Pinch cayenne
Pinch salt
2 cups (500 mL) pecan halves

1 Preheat oven to 300°F (150°C).

2 In a medium saucepan, melt butter over medium heat. Add honey, sugar, spices and salt, and stir to combine. Remove from heat, add nuts and stir until evenly coated. Turn nuts onto a parchment-lined cookie sheet, arrange in a single layer and bake for 20 to 25 minutes or until fragrant and crisp. Allow to cool completely before breaking apart any that have stuck together. Store in an airtight container until ready to use.

Makes 2 cups (500 mL)

Back To Top