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Recipe Detail Page
Gin-Spiked London Fog
Winter 2018
Enjoy the aromatic notes of gin in this bergamot-heady, warmed milk cocktail. Feel free to adjust the amount of gin to your liking.
Makes 1 drink
¾ cup (175 mL) homogenized milk
2 tsp (10 mL) granulated sugar
1 Earl Grey tea bag
1 oz London dry gin
1. Pour milk and sugar into a small saucepan. Gently heat over medium heat, stirring occasionally, until milk is steaming but not boiling.
2. Place tea bag in a teacup. Pour hot milk overtop. Let steep for 3 to 4 minutes until flavours infuse. When milk is infused, remove and discard tea bag. Add gin and stir to mix. Taste and stir in more sugar, if you like.
Makes 1 drink
