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Gin-Spiked London Fog

Winter 2018
F201801035.jpg
food and drink

BY: Victoria Walsh

Enjoy the aromatic notes of gin in this bergamot-heady, warmed milk cocktail. Feel free to adjust the amount of gin to your liking.

¾ cup (175 mL) homogenized milk
2 tsp (10 mL) granulated sugar
1 Earl Grey tea bag
1 oz London dry gin

1. Pour milk and sugar into a small saucepan. Gently heat over medium heat, stirring occasionally, until milk is steaming but not boiling.

2. Place tea bag in a teacup. Pour hot milk overtop. Let steep for 3 to 4 minutes until flavours infuse. When milk is infused, remove and discard tea bag. Add gin and stir to mix. Taste and stir in more sugar, if you like.

Makes 1 drink

What to Serve

LCBO#:483081
$45.00  
F201801035.jpg
food and drink

Gin-Spiked London Fog

Winter 2018

BY: Victoria Walsh

Enjoy the aromatic notes of gin in this bergamot-heady, warmed milk cocktail. Feel free to adjust the amount of gin to your liking.

¾ cup (175 mL) homogenized milk
2 tsp (10 mL) granulated sugar
1 Earl Grey tea bag
1 oz London dry gin

1. Pour milk and sugar into a small saucepan. Gently heat over medium heat, stirring occasionally, until milk is steaming but not boiling.

2. Place tea bag in a teacup. Pour hot milk overtop. Let steep for 3 to 4 minutes until flavours infuse. When milk is infused, remove and discard tea bag. Add gin and stir to mix. Taste and stir in more sugar, if you like.

Makes 1 drink

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