We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Flamed Mulled Wine
Holiday 2020
Start by making a wine syrup that combines savoury spices into a complex base. Briefly flaming a clove-studded orange peel is not only dramatic, but creates delicious caramelized flavour—and a garnish!
Makes 8 drinks
2 oranges, peel removed and juiced
Peel of 1 lemon
1/2 cup (125 mL) maple syrup
6 whole cloves, plus more for garnish
1 cinnamon stick
1 star anise
3 dried bay leaves
6 juniper berries, lightly crushed
1/2 split vanilla pod
1 bottle (750 mL) fruity, dry red wine
1 cup (250 mL) water
3 oz brandy
Flamed Orange Peels (instructions follow), for garnish
1. Add citrus peels, orange juice, maple syrup, spices, juniper berries, vanilla, 2 to 3 oz of wine and enough water to cover flavourings to a large saucepan and stir thoroughly to combine. Heat over high until it boils, then reduce heat to medium and simmer for about 5 minutes, until syrupy and thick. Reduce heat to low and add 1‑cup (250 mL) of water, rest of wine and brandy. Heat for 5 minutes, until thoroughly warmed.
2. To serve, remove solids using a slotted spoon and discard. Using a heatproof ladle, portion into heatproof cups or mugs. Flame each drink with a clove-studded Flamed Orange Peel right before serving.
Makes 8 drinks
FLAMED ORANGE PEELS
1. Wash 1 orange in cool water. Using a sharp paring knife, cut toonie-sized pieces from the skin, thick enough to include a bit of white pith but no fruit (about the thickness of a dime). Push sharp ends of 2 to 3 cloves through thickest part of skin (optional).
2. To the side of cocktail glass (not directly overtop drink), hold a lit wooden match or culinary or candle-lighting torch in one hand. Hold 1 piece of peel in other hand between thumb and index finger, skin-side facing flame. Warm peel for about 5 seconds, then quickly snap edges together to fold it in half, expressing the orange oils into flame and creating a brief flash. Drop flamed peel into drink as garnish.
Makes 8 to 10 garnishes
