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Daiquiri (The Classic)

Summer 2020
F202004038.jpg
food and drink

BY: Christine Sismondo

Trends come and go, but the Daiquiri is timeless. For over a century, this zesty little number that got its legs in the bars of Old Havana has been charming cocktail lovers around the world. The secret to this evergreen classic?  Simplicity. Three ingredients, expertly shaken, chilled and served up with care.

 

 

THE CLASSIC     
Add 2 oz aged white rum, ¾ oz lime juice, 1 tsp (5 mL) special fine granulated sugar and 6 ice cubes to a cocktail shaker and do a hard shake for 60 seconds. Strain through the shaker’s strainer and a fine mesh strainer (to catch the ice shards and pulp) into an icy-cold chilled coupe glass.

 

Makes 1 drink

F202004038.jpg
food and drink

Daiquiri (The Classic)

Summer 2020

BY: Christine Sismondo

Trends come and go, but the Daiquiri is timeless. For over a century, this zesty little number that got its legs in the bars of Old Havana has been charming cocktail lovers around the world. The secret to this evergreen classic?  Simplicity. Three ingredients, expertly shaken, chilled and served up with care.

 

 

THE CLASSIC     
Add 2 oz aged white rum, ¾ oz lime juice, 1 tsp (5 mL) special fine granulated sugar and 6 ice cubes to a cocktail shaker and do a hard shake for 60 seconds. Strain through the shaker’s strainer and a fine mesh strainer (to catch the ice shards and pulp) into an icy-cold chilled coupe glass.

 

Makes 1 drink

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