Chocolate Board

Automne 2020
food and drink

BY: Christopher St. Onge

Single-origin bars are made from cocoa beans from one specific source, rather than from a blend of beans from multiple sources. Much like wine, they are an expression of specific terroir. Look for bars with a geographic nameplace on the label.

1 lb (455 g) assorted chocolate, preferably Ontario-made single-origin bars
Assortment of dried fruit, including pineapple, strawberry and apricot
Assortment of nuts including macadamia, toasted hazelnuts and toasted almonds
Assortment of berries, including raspberries and strawberries

1. Arrange all on a large board.

Serves 6 to 8

What to Serve