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BBQ Caesar

JUNE 2017
L201706011.jpg

Check out this whisky-based version with lots of spicy kick next time you mix up a patriotic Caesar.

2 lime wedges
Celery salt
1½ oz rye whisky
2 tsp spicy barbecue sauce
¼ oz lime juice
4 oz Clamato™
Beef pepperette, for garnish

Rim a tall glass using a lime wedge and celery salt. Fill with ice, then add whisky, barbecue sauce, lime juice and Clamato. Stir to mix and garnish with a beef pepperette. Garnish with remaining lime wedge.

Makes 1 cocktail

What to Serve

LCBO#:984
$28.20  
L201706011.jpg

BBQ Caesar

JUNE 2017

Check out this whisky-based version with lots of spicy kick next time you mix up a patriotic Caesar.

2 lime wedges
Celery salt
1½ oz rye whisky
2 tsp spicy barbecue sauce
¼ oz lime juice
4 oz Clamato™
Beef pepperette, for garnish

Rim a tall glass using a lime wedge and celery salt. Fill with ice, then add whisky, barbecue sauce, lime juice and Clamato. Stir to mix and garnish with a beef pepperette. Garnish with remaining lime wedge.

Makes 1 cocktail

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