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Recipe Detail Page
Ambrosia
NOVEMBER 2017
Makes 1 cocktail
3⁄4 oz cognac
Dash of Triple Sec
3⁄4 oz calvados
Dash of fresh lemon juice
3 to 5 oz of chilled champagne
Apple slice, for garnish
Vigorously shake cognac, calvados, Triple Sec, lemon juice in a cocktail shaker filled with ice. Strain into a chilled champagne flute and slowly top with champagne. Garnish with apple slice.
Makes 1 cocktail
