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Sourced from vines planted in limestone-rich clay, sandstone and shale, this wine was fermented using indigenous yeast and aged for 14 months in predominantly older French, Hungarian and American oak barriques. Cave Spring calls it '... firm [with] sour cherry fruit ... ripe cassis ... dark berry, black pepper, and coffee ...' A wine that will cellar to 2025+, but you can enjoy it tonight with shepherd's pie or steak.
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Effective November 1, 2020 all AIR MILES Collectors will get 1 AIR MILE® Reward Mile for every $30 spent in a single transaction (excluding taxes and container deposit fees, gift card purchases, sales to licensees, and charity donations). AIR MILES® for online purchases will be awarded on the date of shipment and not the date of order. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. The vintage year displayed on the product image may differ from the stock available in stores and online.
