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Recipe Detail Page

Yucatan Lemonade

Yucatan Lemonade

Summer 2007

By: Michelle P. E. Hunt and Laura Panter

Fill a highball glass with ice. Add 1½ oz Pepper Patch Infusion and top with fresh lemonade. Garnish with a fresh strawberry.

Pepper Patch Infusion
1. To an infusion jar or lidded jar, add one 750 mL bottle tequila, 2 cups fresh strawberries, cleaned and chopped, and 1⁄8 cup pink peppercorns.
2. Infuse for 1 to 2 weeks, tasting midway to make sure it is not too peppery for your taste.
3. Open jar and stir to mix before straining and discarding fruit and peppercorns.



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