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Recipe Detail Page
Whipped Holiday Gin Fizz
Holiday 2020
Your blender capacity or pitcher size should be at least 48 oz (6 cups/1.5 L), to allow space for the cocktail to foam. If it’s smaller, blend in two batches.
Makes 6 drinks
1 cup (250 mL) sloe gin
4 egg whites (from pasteurized eggs)
2 oz freshly squeezed lemon juice
2 oz freshly squeezed lime juice
4 oz heavy whipping cream
4 ice cubes, lightly cracked or crushed
8 oz club soda or soda water
Pink grapefruit or blood orange, sliced and cut into half-wheels, for garnish
1. Add gin, egg whites and citrus juices to blender and process on high speed for 1 minute. Add cream and ice cubes. Blend for 30 seconds to 1 minute more on high speed, until very foamy and no large ice chunks re main. (Do not overblend, or cream can start to clump.)
2. Pour slowly into coupe glasses, about two-thirds full. Slowly top each with 1 or more oz soda water per drink, until foam is at glass rim.
3. Garnish with citrus slice on rim of glass.
Makes 6 drinks
