Recipe Detail Page

Purée 6 cups seedless watermelon and 1 peeled and cubed English cucumber in a food processor or blender. Press purée through a fine meshed sieve, pushing on solids with a rubber spatula or spoon, into a large bowl. This should yield a little more than 2 cups of juice. In a medium pitcher, combine juice with 8 oz tequila, 2 tbsp agave syrup (see TIP) and the juice of 2 limes, stir. Pour into 4 glasses filled with ice, and garnish with watermelon slice.