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Watermelon Basil Beer Julep

Watermelon Basil Beer Julep

Summer 2021

By: Michelle P. E. Hunt and Laura Panter

Many summer fruits can be used in this twist on a Mint Julep: Try fresh Ontario berries or peaches, or even tropical fruit, for a cocktail customized to your tastes.

Makes 1 drink

2 to 3 wedges fresh lime
1/2oz Simple Syrup (recipe follows)
1/4 cup (60 mL) diced fresh watermelon
2 basil leaves, torn
1 1/2 oz bourbon
3 to 4 oz Gose or light beer
1 sprig basil for garnish

1. Add lime, Simple Syrup, watermelon and basil leaves to a glass or Julep cup and lightly muddle (but do not mash).

2. Fill the glass with ice cubes or crushed ice. Add bourbon and beer. Stir well to mix.

3. Garnish with basil sprig.

Makes 1 drink

SIMPLE SYRUP

Bring 1 cup (250 mL) water to a boil and stir in 1 cup (250 mL) sugar until dissolved. Pour into jar and let cool. If storing, cover and refrigerate for up to 1 month.

Makes 1 1/2 cups (375 mL)

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